Electric Air Fryer 4.2L

₱3,999.00
Features
  • Cook and fry your favourite dishes with our Electric Air Fryer. This model comes with a 4.2-litre nonstick basket capacity and 1350w of power.
  • The rapid air circulation technology cooks your food more quickly than ovens.
  • Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat.
  • This cooking method might also cut down on some of the other harmful effects of oil frying. Digital touch screen.

Specifications

  •  Digital touch screen
  • 80-200 Temperature control.
  • 0-30 minutes of time control.
  • Automatic power off.
  • Spiral heating tube 220v, 1350w, 50Hz
  • 4.2L capacity
  • 360-degree hot air circulation.
  • Detachable baking tray.
  • Non-stick material is easy to clean.
  • Nt / Gw. : 3.6 kg / 4 kg
  • Product size: 280*310*290mm
  • Package size: W 12.5 " x L 12.5 " x H 14.5" inches
  • Note: When using it for the first time, the electric oven needs to be preheated for 5 minutes to remove the remaining oil fume. You may smell a peculiar smell when you use it for the first time. This is a normal phenomenon. The non-electric oven is malfunctioning.

 

■ Instructions for use1. Place the food in the baking tray.2. According to the height of the meeting objects, place them in a baking tray reasonably.3. Put the pan into the fried steel and push it into the electric oven, set the heating temperature you want according to the recipe or personal preference.4. Turn the timing knob clockwise to the appropriate grilling time, and the electric oven will start to work at this time.5. When the barbecue is finished, the electric oven will prompt you with a beep and automatically cut off the power.6. Pull out the frying steel, place the fryer on a table or high-temperature support, grasp the handle, and carefully pour the food from the fryer into the blood. The electronic method of use:

■Preparation before the first use:1. Remove all packaging materials.2. Take out the fryer and remove the bubble bag from the bakeware.3. Use warm water to clean the frying pan and baking pan, wipe the sidewalls and bottom of the electric oven with a warm cloth over the detergent, and use it after it is completely dry.4. Place the electric oven on a stable surface. Please use a separate power cord.5. Leave enough space around the electric oven to ensure that the surface is at least 10cm away from other objects. Nothing can be placed at the air outlet△Note: When using the oven for the first time, preheat the electric oven for 5 minutes to remove the remaining oily smoke. You may smell a peculiar smell when you use it for the first time. This is a normal phenomenon. The non-electric oven is malfunctioning.

■Instructions for use1. Place the food in the baking tray.2. According to the height of the food, place it in the basket reasonably.3. Put the pan into the fried steel and push it into the electric oven, set the heating temperature you want according to the recipe or personal preference.

■Using steps: Tip: The “start” and “cancel” functions of the digital touch electric oven are set on the same icon. The standard temperature rapidly decreases or increases in units of 5C, and similarly, the time decreases or increases in units of 1 minute.
1. The "temperature adjustment icon" and "time adjustment icon" on the operation panel have two icons "^" and "<". Press one of Figure 2 to determine the time required to cook the ingredients.
2. Please use the "time adjustment icon" to adjust the time required to cook the ingredients. There are "time adjustment icons" in the icon panel. There are two icons "^" and "<“. Each time you press one of the circles, the time setting value increases. Decrease by 1 minute, press one of the icons to quickly increase or decrease the time in units of 1 minute. 
Note: Please switch to the time function before adjusting the time.
3. After determining the temperature and time required to cook the ingredients, gently touch the "Start" icon on the functional operation panel.(Note: If you find a setting error, you can switch between "Temperature" and "Time" at any time to set and adjust. There is no need to press "Pause". At this time, the fan starts to rotate, the indicator light (red light) is always on, and the digital screen switches back and forth every 5 seconds. "Time" and "Temperature" are heated to the set temperature, the indicator light (red light) is off, and when the temperature is lower than the setting, the indicator light (red light) lights up again.
4.The auxiliary function key O on the digital screen can be selected The temperature and time of the cooking food you want have been set by the best cooking method, you can directly press "Start" to cook, and the temperature and time can be adjusted at any time during the cooking process. (Note: the set time and temperature Due to regional differences only for reference.)Note: If you need to stop or shut down in the middle, you can manually turn it off. To perform this operation, please touch the "start" and "cancel" buttons on the operation panel.
5. Fan delay shutdown protection Function, when the function is over, the function is suspended, or the function is cancelled, the fan will be turned off with a delay of 10 seconds to protect the machine (the fan speed is related to the current temperature).
Tips:
1. Do not use plastic or paper. The hot container carries the food into the electric grill. Do not use glass or ceramic plates or lids.
2. The grilling time can be adjusted according to personal taste. It is recommended that you always check the food during the grilling process to avoid the food from being burnt.
3. To make the grilling, The baking effect is better. It is recommended to preheat for 5-10 minutes before use.
4. When the electric oven is in operation and for a period of time after the end of work, the temperature of the outer surface and the air outlet may be very high.
5. Do not arbitrarily Touch and move to avoid danger.

 

The mechanical method of use: 

Temperature adjustment: Turn the temperature control knob left and right to the temperature you want, and the temperature can be adjusted from 80°C to 200°C. (As shown in the picture)Source indicator light: 

The indicator light is always on when the electric oven is in operation. When the timing knob is set to "0", the indicator light will be off. (As shown in the picture)Heating indicator light: When the temperature of the electric oven is not reaching the set value during the working process, the indicator light will light up, and the light will go out when it is higher than the set value.

(Figure) note: During the working process of the electric oven, the heating tube will stop heating when the temperature in the cavity is higher than the preset value. When the temperature in the cavity cools to below the preset value, the heating tube restarts heating. Such repeated cycles ensure that the temperature in the cavity is maintained at a preset value. 

Timing knob setting:

1. 0-30 minutes timing knob, the time can be set up to 30 minutes. When set to "0" gear, the electric oven will be in a power-off state. (As shown in the figure)

2. Turn the timing knob clockwise to the desired position for a time setting. At the same time, the power indicator will light up. When the set working time is over, there will be a “ding” prompt, (as shown in the figure)

Preparation before the first use:

1. Remove all packaging materials.

2. Take out the fryer and remove the foam protection pad from the frying basket.

3. Use warm water to clean the fryer and the frying basket. Wipe the sidewalls and bottom of the electric oven with a damp cloth soaked in detergent, and use it after it is completely dry.

4. The special electric oven is placed on a stable surface, please use a separate power cord.5. Enough space should be reserved around the electric oven to ensure that the surface is at least 10cm away from other objects, and no objects can be placed at the air outlet.